Vegans who don't feel like heating up the stove longer than a few minutes because it's over 90F out, don't want to eat anything hot, and who now have family members who also have to go on a no-sodium diet take advantage of their dirt cheap local farmer's markets for cents worth of fresh veggies on 99c pasta. Dressing (love that it's all stuff I have in the cupboards) makes it taste even better the next day. DorrisWedding formal evening party wears
8oz pasta of choice, cooked
1 pint grape tomato, sliced
3 stalks green onion, chopped fine
3 stalks celery, diced
1 orange bell pepper, seeded, diced
1 small zucchini, diced
Dressing:
3 tbsp balsamic or apple cider vinegar
2 tsp dried basil
2 tbsp olive oil
1 tbsp agave or maple syrup or sugar
1 tsp dried oregano
2 garlic, fine minced
1/8 tsp pepper